Ingredients

Bacio Bianco, Bacio al pepe, pear and apricot mustard, currant, pistachios

Method

Divide Bacio al Pepe and Bacio Bianco in 6 wedges and place them on wooden board, in a radial pattern. Garnish every wedge with a tea spoon of pear mustard and a pistachio, a tea spoon of apricot mustard and one currant. Match this with a glass of Prosecco and party is served!