Ingredients

Tomino with bacon, hamburger bun, quail egg, fresh spinach, black pepper

Preparation

Cut the buns and lightly toast them. Cook the Tomino with bacon in a pan, with no oil or seasoning, for 2 minutes each side. Grill some extra bacon until crispy and get your qual egg fried until half-done. Now time to assemble the ingredients, then add some fresh spinach leaves and a sprinkle of black pepper.