Ingredients

Tomino Tirolese, cabbage leaves, diced speck, breadcrumbs, oil, salt

Method

Blanch the cabbage leaves in salted water for 8 minutes. Cut Tomino with speck in two parts and roll both in a cabbage leave. Cook the rolls in a pan with a touch of oil and salt. After that, do the same with the breadcrumbs and diced speck, then garnish your rolls.