Tomino classico

Our tomino is a ready to cook, typical cheese from Piedmont. It can be cooked in many ways and combined in your favourite recipes to enjoy a quick yet tasty meal.
MILK, salt, rennet
100 g CA
12 months at -18° C

Pan

4 minutes (2 minute each side)
In a warm non-stick pan

Oven

7 minutes (200°C)
put the Tomino in an oven pan

Microwave

30 seconds (800 W)
remove the film, and cook within the box

Available in this pack

Take Away Deli counter HO.RE.CA.

Complete range

Tomino senza lattosio
Tomino senza lattosio
Bufalino
Bufalino
Tomino with truffle
Tomino with truffle
Spadellini mini tomini
Spadellini mini tomini
Caciotta Dolce Latte
Caciotta Dolce Latte

Cook it up in no time

Appetizer

The aperitif everyone can enjoy! Prepare a delicious platter with slices of Caciotta Dolcelatte, acacia honey, and fruit compotes with toasted bread.

Barbecue

Tired of the same old grilled meat? Add classic or lactose-free Tomini and Bufalino, served with a fresh summer salad or as a filling for a delicious cheeseburger.

Gourmet

To impress on a special occasion, try the pan-fried Bufalino accompanied by prosciutto and black fig slices.