Spadellini mini tomini

Mini tomini are the "babies" of Caseificio Pezzana, they gain market consent and appreciation. They are small in size, easy and quick to cook, there are lot of way to taste it in few morsels, with new and delicious dishes.
MILK, salt, rennet
30 g CA
12 months at -18° C

Pan

4 minutes (2 minute each side)
In a warm non-stick pan

Oven

7 minutes (200°C)
Put the Tomino in an oven pan

Microwave

80 seconds (800 W)
Remove the film, and cook within the box

Available in this pack

Take Away Deli counter HO.RE.CA.

Cook it up in no time

Appetizer

The aperitif everyone can enjoy! Prepare a delicious platter with slices of Caciotta Dolcelatte, acacia honey, and fruit compotes with toasted bread.

Barbecue

Tired of the same old grilled meat? Add classic or lactose-free Tomini and Bufalino, served with a fresh summer salad or as a filling for a delicious cheeseburger.

Gourmet

To impress on a special occasion, try the pan-fried Bufalino accompanied by prosciutto and black fig slices.