the Cheese
Tomini to Cook
Fresh Cheese
Specialities with Bloomy rind
Seasoned of the Castle
Special Box
Pezzana's Diary
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IT.
EN.
DE.
Toma del Castello
MILK, salt, rennet
4 Kg CA
65 days at 4° C
Its ageing of 90-100 days in the old castle’s cellars gives this cheese a firm and wrinkly dove gray rind. This cheese has a crumbly texture and, thanks to the long maturation, acquires an intense taste with almond notes.
"The star at you table"
Available in this pack:
Deli counter
Whole range
IT.
EN.
DE.
the Cheese
Tomini to Cook
Fresh Cheese
Specialities with Bloomy rind
Seasoned of the Castle
Special Box
Pezzana's Diary
Ideas&Recipes
News&Curiosity
Contact